Determining some of the quality characteristics of probiotic yogurts manufactured by using microencapsulated Saccharomyces cerevisiae var. boulardii

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ژورنال

عنوان ژورنال: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

سال: 2018

ISSN: 1300-0128,1303-6181

DOI: 10.3906/vet-1804-5